IF YOU LOVE GOURMET COFFEE, COME AND TRY THE ORIGINAL…
Turkish coffee dates back to the Ottoman Empire, when
it’s growing popularity swept through the grand palaces of 16th century Istanbul. Our ancestors refined this deliciously dark art, roasting Arabica beans before grinding them in a pestle and mortar or kahve degirmeni, a handheld brass grinder.
The aromatic blend we chose for Tabure is brewed in the time-honoured fashion and poured into your cup unfiltered, allowing the ground to settle for a uniquely soft and opulent finish.
See our drinks menu